CLOVER ON COURT (Formerly Harp and Clover) Menu (Update 2025)
Welcome to CLOVER ON COURT, formerly known as Harp and Clover, a hidden gem on 124 Court St, Gadsden, AL. This eatery brings a fresh perspective to seafood dining, serving a diverse menu that showcases quality ingredients and robust flavors. Highlights include the Grouper Sandwich, prepared grilled, blackened, or fried, tantalizingly topped with crisp lettuce and house-made pink sauce. Don’t miss the Captain's Tail Sandwich, featuring freshly caught snapper on a brioche bun that exemplifies golden perfection.
- Starters: Begin your meal with Fish Fingers or Fried Calamari, each paired with house-crafted sauces that echo the beach vibes.
- Soups & Salads: Warm up with the creamy New England Clam Chowder or the savory Caribbean Fish Soup.
With dishes like the Newman’s Shrimp Po Boy and friendly service, CLOVER ON COURT offers a coastal culinary experience that’s sure to leave you wanting more. Embrace the flavors, enjoy the atmosphere, and savor an unforgettable seafood feast!
ON A BUN
Corvina Sandwich
Prepared grilled, blackened or fried; topped with lettuce, tomato, red onion, and our pink sauce with your choice of French fries or cole slaw
Captain's Tail Sandwich
Freshly caught snapper fillet , perfectly seasoned and lightly breaded, fried to a golden crisp topped with cilantro-lime slaw & our remoulade pink sauce. On a brioche bun.
Newman's Shrimp Po Boy
Perfectly seasoned shrimp sauteed with bell peppers, onions, and mushrooms, and topped with mozzarella, cheddar, and bacon on a light Ranch lathered bread roll
King's Cracked Conch Bun
Tenderized, breaded, and deep-fried conch, topped with fresh slaw and our home-made tartar sauce
Grouper Sandwich
Prepared grilled, blackened or fried; topped with lettuce, tomato, red onion, and our pink sauce with your choice of French fries or cole slaw
Dave's Buffalo Shrimp
Gulf Coast shrimp, tossed in our home-made buffalo sauce, topped with crumbled blue cheese
Lobster Mac & Cheese Croquettes
Lightly breaded, and deep fried to perfection topped with a parmesan cheese sauce
Conch Fritters
Tender pieces of conch, finely chopped with onions & peppers, mixed with spices and batter, fried to a golden brown
Fish Fingers
Lemon seasoned fish, lightly breaded and deep fried, served with our pink sauce
Fried Cracked Conch
Tenderized, breaded, and deep-fried conch, served with our homemade tartar sauce.
CJ Cakes
Fresh crabmeat cakes seasoned and fried to perfection with our pink sauce
Fried Gulf Coast Shrimp
Perfectly seasoned and lightly breaded, fried to golden brown, with our pink sauce
Conch Salad
Fresh conch tossed with onions, bell peppers, and home-made citrus dressing
Fried Calamari
Perfectly seasoned and lightly breaded, served with our home-made marinara sauce
Pan Seared Scallops
Sautéed in a garlic butter sauce
Original Krab Salad
Captain's old recipe of imitation crab meat
STARTERS
SOUPS & SALADS
Shrimp Caesar Salad
Grilled Gulf Coast shrimp over our classic Caesar salad topped with parmesan cheese and croutons
Caribbean Fish Soup
Grouper fish broth with carrots, celery, cilantro and corn
Conch Chowder
A slightly spicy, tomato-based soup with conch, chopped celery, onions, carrots, and diced potatoes.
New England Clam Chowder
Cream-based soup with chopped clams, celery, onions, and diced potatoes
Lobster Bisque
Cream-based soup with Florida lobster, pureed celery, onions, red bell peppers, carrots, and tomatoes
Border Salad
Gulf Coast shrimp over mixed greens, bell peppers, cherry tomatoes, red onions, cilantro, corn, olives, and avocado tossed in a cilantro lime dressing
Grilled Mahi Caesar Salad
Grilled mahi fillet over our classic Caesar salad topped with parmesan cheese and croutons
Conch Platter
Prepared grilled, blackened, or fried with your choice of 1 side.
Corvina Fillet
Prepared grilled, blackened, or fried with your choice of 1 side.
Snapper Fillet & Shrimp Escabeche
Fish and shrimp perfectly seasoned and lightly breaded, topped with pickled vegetables and served with coconut rice and beans, and sweet plantains
Pecan-Crusted Grouper
Grilled and served with fried Brussels sprouts drizzled in a coconut lime sauce
CJ's Blackened Fish Tacos
Served on soft tortillas with onions and cilantro-lime slaw
Corvina Français
Corvina fillet dusted in flour, dipped in egg wash, and prepared in a light lemon sauce, served over linguine.
Shrimp Tacos
Served on soft tortillas with onions and cilantro-lime slaw
Shrimp & Grits
Large shrimp sautéed with bacon and scallions served over grits and topped with a cream-butter sauce
Scallop Scampi
Sautéed scallops in a garlic and lemon sauce, served with white rice or linguine.
Salmon Over Spinach
Grilled salmon served over a bed of sautéed spinach.
Seafood Puttanesca
Shrimp, calamari, mussels, and clams with chopped tomatoes, garlic, black olives, capers, and a hint of spice, served over a bed of linguine.
Chicken Parmesan
Parmesan-breaded chicken topped with Italian cheeses and marinara sauce served with linguine.
Captain's Combo
Catch of the day, conch, and shrimp, prepared grilled, blackened, or fried, with choice of one side.
Shrimp Creole
Shrimp prepared in a slightly spicy sauce with tomatoes, green peppers, onions, and garlic, served with white rice
CAPTAIN'S FAVORITES
BEVERAGES
Coca-Cola
The cold, refreshing, sparkling classic that America loves.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.